Dehydrated Garlic

We are reckoned as one of the preeminent Dehydrated Garlic Manufacturers and Exporters from India. The panchvati foods takes meticulous measures to ensure an outstanding dried garlic product. The bulbs are first dried, and then carefully cracked to obtain individual cloves. Small cloves or slivers are discarded, as are damaged cloves. The garlic cloves are sliced and dried further, to a moisture level of less than 6.8%. Additionally, customers are eased with the availability of the Dehydrated Garlic hygienically packed free from adulterants and artificial colorants and aroma enhancers.

Fresh Garlic is broken into slices and dehydrated using a multi-stage air drying process involving continuous belt dryer and bin dryers to ensure that the final product has rich and uniform flavor and taste remains intact.

The dehydrated garlic bulb is ground to a fine all Deferent product after the milling process 100% air dried garlic. Most popular applications Pizza and other fast food, snack foods, Ready to eat, instant food , pickled products, meat products, sea food products, gravies, Ready to cook , bottle packs , pet food, soups potato salad, seasoning, specialty foods, curry powder, all different sauces, seasoning and in many other snacks or as ingredients.

Dehydrated Garlic Variants

Attributes of Dehydrated Garlic Products

• Free from Contamination
• No use of Artificial Aroma
• High Quality
• Free from Artificial Colors

Chemical Properties