Quality Control

We take utmost care to ensure the high quality of raw vegetables and dehydrated vegetables. All our products go through strict quality checks. Quality is a source of inspiration, Satisfaction and Pride. We are committed to customer's satisfaction through hygiene quality andconsistent timely supply of our products.

Quality at Panchvati implies producing safe and hygiene food products by adopting environment friendly manufacturing process which preserves natural ingredients. Quality of a product is always gained by the combination of several important factors from procuring the right Raw material, Storing, Packing of Finished Products, Storing of the Finished Goods and Dispatch for which we pay special attention to these factors adopting Good Manufacturing Practice.

From the processing of raw materials through manufacturing to packaging, Panchvati Foods strives to make sure that the most demanding hygienic standards are complied with. Panchvati have sophisticated raw material storage and cold storage facilities. We also conduct periodical tests in Government approved external laboratories.

Methods used in Quality Control

1. Regular tests are conducted in our laboratory to ensure the quality of raw vegetables and dehydrated vegetables.

2. Periodical tests in Government approved external laboratories.

We are Certified as ISO

As a part of our total commitment to customer satisfaction and quality management we have ISO 9001:2000 (SGS) Certification. We never hesitate to go an extra mile to achieve customer satisfaction and quality.

Quality is a factor that governs every action at Panchvati foods. From the growing of the produce to the processes involved in Dehydrating Onion and Garlic, every stage progresses only after stringent quality checks.